Cooking: Chicken Marsala

Cooking, Italian
April 10, 2020 Learned this chicken marsala recipe from Chef John’s recipe. It’s easy but delicious. I doubled the recipe to make 4 generous servings. I also sprinkled a lil bit of cornstarch on the chicken before panfrying. About 3 lbs chicken breast (4 chicken breasts) 1 teaspoon salt and ground black pepper to taste 3 tablespoons butter, […] {More...}


April 29, 2011 Kimchi: “Taylor Street Baked Ziti,” the pasta was very chewy, al dente. I think the sauce was great because it tasted like fresh tomatoes rather than the usual slightly bitter tasting marinara sauce. Kimchi: Ihad the “Chicken & Spinach Manicotti” and let me tell you, it was soooo creamy and delicious! The manicotti was super […] {More...}