Acai Bowl

June 20, 2020 Acai bowls are so yummy and easy to eat. Extremely versatile since you can play around with endless topping possibilities too! Here is a solid acai bowl recipe from Chelsea’s Messy Apron. Here is a wonderful take on a tropical acai bowl from A Couple Cooks! I personally just used what I had to make […] {More...}

Hot Links with Bell Peppers & Onion

June 16, 2020 Simple but tasty! Meal inspired by Primavera Kitchen. 2 tsp olive oil 1 lb fresh Italian sausage links (I like the spicy ones) 1 cup white onion, sliced 2-3 bell peppers, sliced (I prefer red) 3 garlic cloves, sliced 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1/2 cup chicken broth […] {More...}

Kimchi Fried Rice (With Chicken)

June 16, 2020 I love Kimchi fried rice! It’s actually pretty easy to make if you have the ingredients. I generally followed this recipe for the kimchi fried rice with a few modifications. 2 1/2 tbsp kimchi juice and 1 tbsp gochujang 1 cup kimchi (chopped into thumbnail size) 3 cups steamed rice 1/2 tsp garlic 1/2 tbsp […] {More...}

Butterscotch Chip Cookies

June 11, 2020 I used this recipe. When using a tablespoon to scoop out the dough, it actually made a little over 3 dozen cookies for me. I think it’d make a perfect 3 dozen if you are more generous with each tablespoon scoop. These cookies are so good! I’ve use the recipe from Tollhouse in the past […] {More...}

Omelette Muffins

June 7, 2020 Easy and tasty! I love that you could add in whatever ingredients you want or have on hand. I used this recipe. Ingredients: 2 tbsp olive oil 1 1/2 cups finely diced potatoes 1 cup diced onion 8 large eggs 1 cup shredded cheese (I used gouda) 1/2 cup milk 1/2 tsp ground black pepper […] {More...}

Cooking: Ground Beef Bowls

April 17, 2020 Original inspiration was Terrace House actually, LOL. They made “gapao rice” on the show and it looked easy yet delicious. While poking around online for some recipes, I saw two recipes (Cooking Japanese Style and A Day in the Kitchen) and was inspired to make my own ground beef bowl. Super simple, quick, and I […] {More...}

Cooking: Banana Bread

Cooking, Dessert
April 17, 2020 I used this recipe from Simply Recipes. Banana bread fills your house with lovely smells while baking! So easy to make and delicious. I’m excited to have overripe bananas now. I personally used a little under 1/2 a cup of sugar and thought it tasted perfect, not too sweet. If you like it sweeter or […] {More...}

Cooking: Chicken Marsala

Cooking, Italian
April 10, 2020 Learned this chicken marsala recipe from Chef John’s recipe. It’s easy but delicious. I doubled the recipe to make 4 generous servings. I also sprinkled a lil bit of cornstarch on the chicken before panfrying. About 3 lbs chicken breast (4 chicken breasts) 1 teaspoon salt and ground black pepper to taste 3 tablespoons butter, […] {More...}

Cooking: Banana Cream Pudding

Cooking, Dessert
July 5, 2019 Super delicious dessert that banana lovers will enjoy! Recipe is based off of this one. The original recipe calls for frozen whipped topping, but I think making your own whipped cream without adding any sugar helps tone down the dish since it’s already super sweet (instant pudding mix PLUS an entire can of condensed milk […] {More...}

Cooking: Bean Sprout Salad

March 23, 2019 I used this recipe from Maangchi. Bean sprout salad is so simple yet tasty! It’s super refreshing. Ingredients: 1 lb bean sprouts 2 cloves garlic 2 tsp fish sauce 1/2 tsp salt 2 chopped green onions 1 tbsp sesame oil 1 tsp sesame seeds Boil water Blanch bean sprouts for 1-2 min Rinse with cold […] {More...}