Hot Links with Bell Peppers & Onion
- Cooking
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{June 16, 2020} Simple but tasty! Meal inspired by Primavera Kitchen.
- 2 tsp olive oil
- 1 lb fresh Italian sausage links (I like the spicy ones)
- 1 cup white onion, sliced
- 2-3 bell peppers, sliced (I prefer red)
- 3 garlic cloves, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/2 cup chicken broth
- splash of wine (sherry, cooking wine, etc whatever you have on hand)
- 1 tbsp chopped parsley
- 2 tbsp chopped basil
- Heat pan to med-hi. Add olive oil. Cook sausage 2 min per side until browned. Set aside. I sliced each link into half for easier eating later.
- Cook onions 2 min. Add bell peppers, garlic, salt + pepper, red pepper flakes. Cook 5 min
- Add chicken broth & wine. Scrape bottom of pan. Add sausage. Stir in parsley & basil. Reduce to med-low heat, cover with lid & simmer 10 min.
- Uncover pan. Cook on med-hi for 3 min until sauce thickens.
We enjoyed these hot links on a potato bun with mayo and topped with the onion/bell peppers/sauce. Some pickled jalapenos also made it extra tasty. Add sriracha or mustard if desired.
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