{June 11, 2020}

I used this recipe. When using a tablespoon to scoop out the dough, it actually made a little over 3 dozen cookies for me. I think it’d make a perfect 3 dozen if you are more generous with each tablespoon scoop. These cookies are so good! I’ve use the recipe from Tollhouse in the past which was really yummy but felt like a sugar overload. I think The Salty Marshmallow’s recipe is perfect!


  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 11 oz bag butterscotch chips
  1. Cream together butter, sugars, vanilla extract for 2 min on medium speed until fluffy. Add eggs and mix well
  2. In another medium bowl, whisk together flour, baking soda, salt, cinnamon. Add the dry ingredients to the wet (mixer on low) until well incorporated. Fold in butterscotch chips.
  3. Cover bowl with plastic wrap and put in fridge for 30+ min
  4. Preheat oven to 350F. Scoop one tbsp of dough at a time into a ball and place on baking sheet about 1.5 inches apart
  5. Bake 10 min until slightly golden around edges.
  6. Wait about a min and remove onto cooling rack to cool further.