{July 5, 2019}

Super delicious dessert that banana lovers will enjoy! Recipe is based off of this one. The original recipe calls for frozen whipped topping, but I think making your own whipped cream without adding any sugar helps tone down the dish since it’s already super sweet (instant pudding mix PLUS an entire can of condensed milk lol). Also, I ended up using reduced fat vanilla wafers since the store only had the regular ones in “mini” cookies…still delicious and you wouldn’t know the difference. Not surprising, considering the extra sugar in the rest of the recipe haha.

  • 5 oz package of instant french vanilla pudding mix
  • 2 cups cold milk
  • 1 (14oz) can of sweetened condensed milk
  • 1 tbsp vanilla extract
  • 1 (16 oz) box of vanilla wafers
  • 6 bananas, sliced
  • 1 (16 oz) box of whipping cream (heavy cream if you like it even more rich)

Put bowl & mixer into freezer for 10-15 min, then beat the whipping cream until fluffy. Put aside

Beat pudding mix and cold milk for 2 minutes. Blend in condensed milk. Add 1 tbsp vanilla extract. Fold in the whipped cream. Layer the wafers, pudding, and bananas into a serving bowl. Refrigerate for at least 2-3 hours until ready to serve.