Hakata Ikkousha

Japanese

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{January 9, 2016}

Kimchi: I’ve visited Hakata twice now and both visits have been delightful!

Karaage, Shoyu Ramen

Kimchi: The karaage ($7) is perfect! The outside is super crispy and the inside for the most part is super juicy.

BlackTonkotsu (back), Mentaiko Ramen (front)

Kimchi: I’ve had the mentaiko ramen, which has a salty, seafood taste to it, and slightly spicy. I think it’s a nice change to the typical ramen broths. I liked it so much that I drank all of the broth!

Shio Tonkotsu

Kimchi: On my second visit, I had the shio tonkotsu, which is more toned down and simple. Despite its simplicity, it really hit the spot. I ordered extra green onions (free of charge). Their bowls of ramen aren’t cheap if you add the premium toppings ($4), but it is pretty much essential for a good bowl. The soft boiled egg and the big, soft slices of pork make the ramen special.