{August 17, 2013}
Chicken Roll

Chicken Roll

I had leftover chicken from making onigiri, so I decided to make some chicken “sushi” rolls with regular jasmine rice. I used my bamboo mat to roll these up. Things I learned: differentiate between dull/shiny side of seaweed, wet/clean your knife in between cutting each roll. The next time I need a sushi fix, I’d definitely make some chicken rolls and kick it up with some cucumbers, avocado, and imitation crab (aka a California roll haha). I can’t believe it took me this long to use my bamboo mat and make “sushi,” finally. I’ve had the mat with the intentions of making sushi for about 3 years!