{August 7, 2013}
Kimchi fried rice

Kimchi Fried Rice

I love kimchi fried rice. I finally know the secret to getting it so red…it’s the Korean pepper paste. We used Maangchi’s recipe.

  • 3 cups cooked rice
  • 1 cup kimchi chopped
  • 1/4 cup kimchi juice
  • 1/4 cup water
  • 3 tbsp pepper paste
  • 3 tsp sesame oil
  • 1 tbsp sesame seed

Stirfry kimchi in oiled pan for 1 min. Add rice, juice, water, pepper paste. Stir and cook for 7 min. Add sesame oil, remove from heat. Add chopped green onions and sesame seeds.

Next time I would add some scrambled eggs and maybe some chicken to make it taste a little more interesting.