Cooking: Banana Ice Cream

Cooking

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{May 4, 2013}

Frozen Bananaa

Kimchi: Ice cream made from frozen bananas is AWESOME. It’s quite magical when you turn bananas into a sweet, creamy and cold dessert. So! Start with some very ripe bananas (Spotty peel is great, TOTALLY blackened is still okay but in my experience it leads to an overwhelmingly sweet ice cream), slice em up, and freeze them overnight!

Processing

Pulse it in a food processor. It will start to get “crumbly.” If you keep blending it more, it WILL turn creamy. You can add a splash of milk to help it along if you would like.

Processed

Scraped the bottom and sides with a spatula before processing it a bit more.

Banana ice cream

Scooped it out into a bowl. BAM! A heavenly, creamy and healthy ice cream. You could definitely add fruits, flavors, nutella, candies, etc. If you like it more firm, freeze it again for a little. Freezing it too long will harden it too much, but a little bit of sitting out on the counter will fix that in a jiffy.