Hashigo Korean Kitchen

Korean

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{December 21, 2012}

Kimchi: This place markets itself as a korean kitchen, but it’s more like a fusion place. If you like fusion food and/or have got an open mind, then come on down!

Banchan

Kimchi: Complimentary banchan! Now that is legit!!! You can get free refills. Everyone devoured the sweet GamJa JoRim potato side dish – it was super good. I would eat that as an appetizer AND dessert.

Curry Stewy Fries

Kimchi: The curry fries are great if you’re not expecting authentic tasting curry. The fries went really well with the cheesy curry sauce and were still crispy before sitting for too long.

Kimchi Fried Rice

Kimchi: Martini got the kimchi fried rice, non-spicy version. I had a bite and found it to be very bland. I would definitely go for the spicy one.

Kurrito

Kimchi: My Kurrito!!! I loved this thing and almost finished ALL of it – I left about an inch left only because it was mostly the tortilla and fatty meat left over anyways. This is what they’re known for – a strange concoction, but a wonderful one if you like fusion food. The inside has sweet bulgogi meat and spicy kimchi fried rice. The whole burrito sits in a spicy tofu soup.

Kurrito

Kimchi: I apologize for the blurry picture, but here’s what it looks like inside. Very meaty. I would rather get this than a kogi burrito. Dipping each bite of the burrito into the tofu stew was a perfect combination. It wasn’t very spicy at first but after a while it builds up – needless to say, I drank a ton of water (which they give in pitchers on your table).

Calamari

Kimchi: A friend order calamari. It was pretty darn good, but as with most calamari, it was pretty pricy.

Bulgogi

Kimchi: Another friend ordered bulgogi. It came with a small bowl of rice. This thing looked super filling! I didn’t try it, but my friend said she liked it.