{November 9, 2012}
Chili Bread

Chili Bread

I decided to try making Chili Bread using Aeri’s recipe. I definitely could have weaved the bread a little better, but it still looked good enough to impress my eaters and make them think I did something really fancy, haha. It was my first time using yeast and making actual bread from scratch. I used Prego Italian sauce and some Korean hot pepper paste for some extra flavor.

Chili Bread

Second loaf. With a baby loaf on the side.

The end product was pretty cool looking, and it was pretty tasty!