Cooking: Chocolated-Covered Strawberries
- Home Food
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{May 1, 2012} Kimchi: I’ve loved chocolate-covered strawberries ever since the first time I had tried them. They seemed like such a hassle to make so I never got to eat them that much. But sometimes I would see people make them and post them on facebook, so I told Martini we should make our own because I always crave them! It’s so absolutely easy if you just buy those microwavable chocolate cups…no need to boil water or anything! Yummy, I like my chocolate strawberries to be a little on the soft side so I like to let them sit outside the fridge a bit before I eat them ^_^
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