Tokyo Table

Japanese

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{February 13, 2012}

Tangerine and Mango Mojitos

Kimchi: This was the first time Martini and I have ordered alcoholic drinks at a restaurant together! I originally ordered the mango mojito and he the tangerine, but we ended up trying each other’s and switching, haha. I admit that I drink very rarely, but there was at least enough rum in this mojito to get me feeling impaired enough to blurt out that 3 x 3 is 12 and think that I lost my glasses even though I left them in my bathroom at home hahaha…

Sushi Pizza

Kimchi: We forced ourselves to eat really slowly to enjoy the food with our drinks. This baked sushi pizza has rice, jalapenos (which I ate! Martini can’t handle the jalapenos haha) salmon, crab mix, scallops, onions, and seaweed on the bottom. It hit the spot with the alcohol.

Honey Toast & Vanilla Ice Cream

Honey Toast & Vanilla Ice Cream

Kimchi: When they brought it out for us, we were amazed by how much they gave us! I think my favorite part of the toast is the cubed center! Crunchy outsides but warm soft insides – perfect when paired with cold ice cream! And the honey is surprisingly really good with the toast. I just love how they did the work for you by cubing the toast for you!