India Food
- Indian
-
{September 20, 2011} Kimchi: I have to be honest and say I don’t think I like Indian food all that much. But we went to this place for lunch to have the buffet special and it was a really good deal. My favorite was their softer meats, like their curry and chicken masala.
Kimchi: I liked the garlic naan because the garlic gave it flavor. However, the texture was more of a crispy one. I wonder if we chose plain naan, it would be the more yeasty and soft texture that I’m more used to.
Leave a Comment