{August 30, 2011}

Cooking Meat

Kimchi: The steamed egg soup is super good. We really enjoyed eating the meats with rice paper and daikon vegetable. Their other banchan weren’t that impressive in my opinion. My favorite was probably the brisket.


Squid & other cuts of meat

Kimchi: You can have a small disposable cup of their pumpkin juice  before you leave the restaurant. It’s surprisingly really good and very refreshing after all that meat.

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