Red Robin
- American
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{July 29, 2011} Kimchi: This was my first alcoholic drink at any restaurant. I have to say it wasn’t the best choice, unfortunately. I thought it would be! Red Robin’s freckled lemonade is sooo yummy – complete with sweet strawberries at the bottom! However, this drink was just too bitter with alcohol (vodka) for me personally. At yet, at the same time, it probably didn’t have much alcohol in it either since I didn’t feel any effects.
Kimchi: The riblets here are good if you’re craving ribs with tangy bbq. The greasy and warm kettle chips are pretty tasty dipped in the sauce, too.
Kimchi: I don’t think I liked this burger as much as Martini, haha, but it was good. The blue cheese definitely gives the burger a tangy kick and I love blue cheese, so I can’t complain. 🙂 Any burger at Red Robin with the onion bun gets good ratings from me, though, because onion buns are the best addition for burgers! No more bland and plain buns!
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