{June 28, 2011}

Spring Rolls


Kimchi: It’s true that the sauce isn’t quite as good as Brodard because at Brodard I remember thinking the sauce was so good that I wanted to drink it like soup, lol!


Kimchi: What made these spring rolls pleasantly different for me was the pickled vegetables they had in it! I thought it gave the spring rolls an extra kick. And of course, one of my favorite things in a spring roll is the crunchy bit of egg roll shell in there! Yummy yummy. 4-6 of these babies will make the average person stuffed and seriously satisfied!

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