Maggiano’s

Italian

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{April 29, 2011}

Italian sausage, pomodoro sauce and ziti topped with a layer of melted Provolone and Parmesan

Kimchi: “Taylor Street Baked Ziti,” the pasta was very chewy, al dente. I think the sauce was great because it tasted like fresh tomatoes rather than the usual slightly bitter tasting marinara sauce.

Kimchi: Ihad the “Chicken & Spinach Manicotti” and let me tell you, it was soooo creamy and delicious! The manicotti was super soft but crispy at the edges. The chicken and spinach inside were extremely soft and complimented each other very well. The sauce looks liquidy, but actually it was extremely thick and creamy. I know it was full of calories and fat, but it was so worth it! It was the perfect amount for me.

Kimchi: For dessert we had the “Mini Dessert Sampler.” Our favorites were the cheesecake (notice we ordered two because we each wanted one of our own!) and the Apple Crostada, which was very crispy. I have to thank my mother for this meal because she gave me a $25 giftcard to use here. 🙂