- Cooking
-
June 20, 2020
Acai bowls are so yummy and easy to eat. Extremely versatile since you can play around with endless topping possibilities too! Here is a solid acai bowl recipe from Chelsea’s Messy Apron. Here is a wonderful take on a tropical acai bowl from A Couple Cooks! I personally just used what I had to make […] {More...}
- Cooking
-
June 16, 2020
Simple but tasty! Meal inspired by Primavera Kitchen. 2 tsp olive oil 1 lb fresh Italian sausage links (I like the spicy ones) 1 cup white onion, sliced 2-3 bell peppers, sliced (I prefer red) 3 garlic cloves, sliced 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1/2 cup chicken broth […] {More...}
- Cooking
-
June 16, 2020
I love Kimchi fried rice! It’s actually pretty easy to make if you have the ingredients. I generally followed this recipe for the kimchi fried rice with a few modifications. 2 1/2 tbsp kimchi juice and 1 tbsp gochujang 1 cup kimchi (chopped into thumbnail size) 3 cups steamed rice 1/2 tsp garlic 1/2 tbsp […] {More...}
- Cooking
-
June 11, 2020
I used this recipe. When using a tablespoon to scoop out the dough, it actually made a little over 3 dozen cookies for me. I think it’d make a perfect 3 dozen if you are more generous with each tablespoon scoop. These cookies are so good! I’ve use the recipe from Tollhouse in the past […] {More...}
- Cooking
-
June 7, 2020
Easy and tasty! I love that you could add in whatever ingredients you want or have on hand. I used this recipe. Ingredients: 2 tbsp olive oil 1 1/2 cups finely diced potatoes 1 cup diced onion 8 large eggs 1 cup shredded cheese (I used gouda) 1/2 cup milk 1/2 tsp ground black pepper […] {More...}
- American
-
May 27, 2020
This was my first time making a pasta dish inside of the Instant Pot! It was super easy and a lot of fun. I used this recipe for the pasta. I also made some chicken meatballs, browned them a bit in a pan with oil, and then finished cooking them by simply adding them inside […] {More...}
- Mexican
-
May 24, 2020
Found this recipe on Chowhound. I have a ton of masa on hand so wanted to see what I could make with it. This surprisingly took longer than expected to make for just 12…I think because I wasn’t expecting the “dough” portion to be so crumbly and difficult to press into the muffin pan. The […] {More...}
- Uncategorized
-
May 6, 2020
Thanks to my neighbor giving us some massive lemons from his tree, I imagined having some yummy ice cubes to add to drinks. I squeezed about 1 cup of fresh lemon juice, muddled some mint in there, and added honey (I think I eyeballed about 1/4 cup?). The added honey made the mixture reach up […] {More...}
- Uncategorized
-
May 6, 2020
Something I didn’t take pleasure in before the COVID-19 crisis was fresh fruit. I try to go to the grocery store every 2-3 weeks instead of once a week or whenever I feel like it now. Fruit and veggies don’t have a super long shelf life so that’s something that’s more appreciated these days. My […] {More...}
- Cooking
-
April 17, 2020
Original inspiration was Terrace House actually, LOL. They made “gapao rice” on the show and it looked easy yet delicious. While poking around online for some recipes, I saw two recipes (Cooking Japanese Style and A Day in the Kitchen) and was inspired to make my own ground beef bowl. Super simple, quick, and I […] {More...}
