Samurai Burrito

January 27, 2015 Kimchi: I have gone here enough times to finally say I really dig this place. It looks pretty humble when you first walk in, but the food is good. I’m a fan of “build your own” places and I usually can’t say no so sushi. The combination of the seaweed, sushi rice, raw fish, crunchy […] {More...}

Dami Sushi & Izakaya

Japanese, Korean
November 30, 2014 Kimchi: We had the pleasure of being invited to Dami Sushi & Izakaya’s complimentary grand opening media tasting. I was very excited for the event, and it did not disappoint! Thank you Edmond and Dami for kindly inviting us! It was a fantastic experience and I’m very grateful I was able to experience all of […] {More...}

Curry House

November 30, 2014 Kimchi: I’ve grown accustomed to Mitsuwa’s katsu curry plates from Miyabi-Tei, which are under $8 dollars, and taste really fantastic. The first time I had Curry House was maybe 6 years ago, and I was not impressed. However, that was before I became a foodie, haha! This time when we went to Curry House, I […] {More...}

Veggie Grill

February 3, 2014 Kimchi: Thanks to the new Veggie Grill phone app, we scored some free food! I really enjoyed my All Hail Kale salad…the kale was such a vibrant and tasty green. It was full of flavor and lots of crunch. The Mexi mini wrap was OK. Its main taste is kind of like a bowl of […] {More...}

La Petite Sourie

January 20, 2014 Kimchi: I’ve gone once to La Petite Sourie for a mocha latte and macarons with a friend. The workers here are all very knowledgeable about what’s on their menu and what pastries they offer. The entire place has a very homie and cozy and romantic feel to it. I really hope they are here to […] {More...}


October 12, 2013 Kimchi: I got a free, full sandwich deal for Capriotti’s from the Yelp Monster Mash that we went to. Redeeming our free sandwiches and buying a drink made for a super cheap dinner date, haha. The holiday sandwich, called “The Bobbie,” and the Cheese Steak sandwich. My favorite was The Bobbie, since I really liked […] {More...}

Cooking: Red Velvet Cheesecake Brownies

Cooking, Dessert
September 11, 2013 I love brownies, I love red velvet, and I love cheesecake. So I was super excited to try out this recipe. In a way, I kind of wish the “brownie” part was a bit more moist, but I think it actually balances out the cheesecake part pretty well, so I’ll continue to use this recipe. […] {More...}

Cooking: Chorizo Burrito

September 9, 2013 I used this recipe to make chorizo breakfast burritos! I love chorizo – yumyum Mexican food. When I noticed they sell raw chorizo at the supermarket and how easy it was to get, I was so excited to make something with chorizo! Ingredients I used for 10 servings: 3 medium russet potatoes (I would use […] {More...}

Cooking: Italian Wonderpot Pasta

September 9, 2013 I used this recipe. I love creamy pasta and marinara pasta, but I didn’t feel like either and I wanted something that was kinda “light.” This pasta fits the bill! I made the mistake of using stewed tomatoes and adding in the original amount of herbs called for in the recipe together. The stewed tomatoes […] {More...}

Cooking: Salsa Chicken Enchiladas

August 23, 2013 I used this recipe. For those sensitive towards salty dishes, it might be pretty salty. Otherwise, I felt the saltiness made the dish taste less bland. Tastes good with a dollop of sour cream. 2 chicken breasts 1/4 cup salsa 1 tsp cumin 4 cloves garlic 1 tsp chili powder 4 oz can tomato sauce […] {More...}