{July 6, 2016}

Salted Caramel Croissant, glazed with chocolate syrup!

Martini: There’s been so many ice cream places popping up it’s hard to keep track of them all. Churned Creamery’s main gimmick is that the ice cream is continuously churning giving it a nice creamy texture. I would say it’s the love child of traditional fresh made ice cream and nitrogen-based ice cream in terms of taste and texture. And I love it. The ice cream, especially the salted caramel was dense and rich in flavor. I would not get the croissant again though, as it just becomes a huge mess. While it’s nice and crispy, it’s hard to eat without getting your hands dirty and sticky.