{March 29, 2013}
Loco Moco

Loco Moco

Kimchi: Yummy, Loco Moco! I love this Hawaiian dish. It’s a bizzare combo of ingredients but it’s delicious and satisfying! The overeasy egg with runny yolk to mix in, the hearty beef patty, the flavorful gravy, all over steamed white rice.

I first tried it at the Hawaiian restaurant at Mitsuwa but the last time we went, I was so sad to find it was shut down. 🙁 So I decided to try and make my own. I didn’t want a plain old Loco Moco so I tried looking for different recipes. I used this recipe for the patty and this one for a gravy. I accidentally put too much of our strong dijon mustard (with the little seeds in it too) in the gravy, so it ended up being a very tangy gravy. Which ended up being pretty tasty over everything and different from your usual gravy.

Martini flattered me by saying my dish tastes even better than the one at Mitsuwa. 😛